Nero di Troia: Puglia’s dark jewel with a story to tell
Complex, structured, and unmistakably southern Italian - Nero di Troia is a grape with history in its roots and character in every glass.
A grape with a name that carries a legend
Nero di Troia - also known as Uva di Troia - is a red grape variety native to northern Puglia, particularly around the provinces of Foggia and Barletta-Andria-Trani, near where Madri Leone farms its vineyards.
Its name likely comes from the ancient town of Troia, but myths link it to Greek heroes and the aftermath of the Trojan War. While the history may be hazy, the grape’s identity is anything but: structured, aromatic, and powerful, it’s one of Puglia’s most important indigenous varieties.
Strength in the Vineyard
Nero di Troia is not the easiest grape to grow. It ripens late - often into October - and is known for its thick skins and tight clusters. But when grown with care, particularly in well-drained calcareous soils at altitude, it yields wines of remarkable depth and potential.
It’s a grape that demands patience, both in the vineyard and in the cellar. But for producers like Madri Leone, it’s worth every effort.
From blending workhorse to standalone star
Historically, Nero di Troia was used to add color and tannin to other wines. It wasn’t always appreciated for what it could do on its own.
But as producers began lowering yields and applying more careful vinification techniques, something shifted: the grape began to show real elegance, balance, and complexity.
Today, Nero di Troia stands proudly as a monovarietal wine, particularly in appellations like Castel del Monte DOCG. It’s known for:
Deep color and firm tannins
Aromas of black cherry, licorice, dried herbs, and violet
A structure that rewards aging, while still being enjoyable young when handled gently
It can also be made into beautifully aromatic rosés, showcasing its versatility.
Madri Leone’s interpretation
At Madri Leone, Nero di Troia is more than just a grape - it’s a mirror of the land and a symbol of resilience. Fermented in stainless steel and aged without oak, their expression of the variety is focused and transparent. You’ll find purity of fruit, a firm backbone, and just enough freshness to keep it lifted.
More importantly, it tells a story: one of care, tradition, and a belief that native varieties deserve the spotlight.
Discover Nero di Troia
Explore how Madri Leone brings out the best in this historic grape. Bold, balanced, and deeply expressive - it’s southern Italy in a glass.
A grape once overlooked. A wine you won’t forget.