The soul of Rebo: Rediscovering Trentino’s forgotten grape
Some wines are famous. Others are waiting to be rediscovered.
In the hills of Trentino’s Valle dei Laghi, a grape with deep roots and a bold character is making a quiet comeback.
Rebo, a cross between Teroldego and Merlot, was created to capture the best of both worlds - Teroldego’s structure and minerality, Merlot’s softness and elegance.
For years, Rebo remained in the shadows. But at Cantina Pisoni, this grape has found its voice.
Through biodynamic farming, slow winemaking, and a commitment to tradition, Pisoni is crafting Rebo wines that stand among Trentino’s finest reds.
This is the story of a grape that deserves a second look - and a place in your glass.
What is Rebo? The grape with two identities
Rebo was born in 1950, when an agronomist named Rebo Rigotti sought to create a grape that combined the strength of Teroldego with the finesse of Merlot.
His goal?
A wine that could express Trentino’s unique terroir while thriving in its alpine climate.
The result was Rebo, a variety that carries the best qualities of both its parent grapes:
From Teroldego – Deep color, bold structure, and earthy minerality.
From Merlot – Velvety tannins, juicy dark fruit, and a smooth, elegant finish.
Though it remained a rare find outside Trentino, wineries like Pisoni saw its potential and dedicated themselves to perfecting it.
Pisoni’s Rebo: A grape elevated by terroir
Not all Rebo is created equal.
At Cantina Pisoni, this grape thrives in the high-altitude vineyards of the San Siro Hills, where the soil is rich in limestone and minerals.
Here’s what makes Pisoni’s Rebo stand out:
Biodynamic farming – No chemicals, just nature working in harmony.
Hand-harvesting – Only the best grapes are selected.
Slow aging – Developing complexity in oak barrels.
Balanced winemaking – A perfect blend of intensity and elegance.
Each sip carries the essence of Trentino’s mountain terroir, with layers of blackberry, plum, spice, and a hint of earthiness - a wine that is both powerful and refined.
Why Rebo deserves a spot on your table
In a world where Merlot and Cabernet dominate the conversation, Rebo offers something authentic, unique, and deeply connected to its place of origin.
Pairs beautifully with food – From grilled meats to aged cheeses, its structure makes it a perfect dining companion.
A wine with aging potential – Its bold tannins and acidity mean it evolves beautifully in the bottle.
A taste of Trentino’s history – Every glass tells the story of a region, a winemaker, and a rediscovered grape.
Rediscover Rebo with Pisoni
Some wines are made for the masses.
Others are made for discovery. Experience the bold elegance of Rebo, crafted with patience and passion by Cantina Pisoni.