Explore Italy’s premier wine regions, where centuries-old traditions produce some of the world’s most celebrated wines.
Italian Wine Classifications
Like French wines, Italian wines have a classification system known as DOC. This is a "controlled designation of origin," a quality assurance label for Italian wine and cheese.
The highest classification level is DOCG or Denominazione di Origine Controllata e Garantita.
Under strict winemaking laws, the wine's authenticity is enforced, requiring winemakers to use only particular native grapes like Sangiovese and traditional winemaking practices.
The last tier of classification is IGT, which indicates a "typical geographic location." Table wines made from non-native grapes like Chardonnay or Merlot are quite common under this label. This classification is the least strict regarding grape varieties and winemaking practices.