VIGNETI DELLE DOLOMITI IGT - NOSIOLA - TRENTINO
The name of this exclusive wine comes from the union of Stefano and Marco's second-born children, Anna and Davide. It is crafted from the finest Nosiola grapes, grown in the vineyards of San Siro hill, bathed in sunlight and refreshed by the daily breezes that sweep through the Valle dei Laghi.
Grape variety
100% Nosiola.
Vineyards of origin
The family’s San Siro vineyards, sun-drenched and refreshed by the daily breezes that gently sweep through the Valle dei Laghi nested in between the Brenta Dolomites and Lake Garda.
Soil: On chalk-rich calcareous soils, Nosiola has found one of its ideal growing environments.
Training system: Guyot-trained espalier and Pergola Trentina, which represents the local tradition, providing natural protection to the clusters through its canopy, making it particularly suitable for the mild and breezy climate of the Valle dei Laghi.
Season in the field: The excellent climatic conditions ensured optimal phenological ripening, preserving aromatic precursors in the best possible way. This balance is beautifully reflected in the harmony between acidity and alcohol. The grapes, hand-harvested in crates, were picked at the middle of September.
Average yield: 50 q/ha.
Vinification
After being harvested at optimal ripeness, the Nosiola grapes are pressed, and the must ferments directly in acacia tonneaux.
Aging: 12 months acacia tonneaux, followed by 4 months in the bottle.
Organoleptic aspects
Straw yellow. The nose reveals aromas of flowers and white-fleshed fruit, such as ripe apple and apricot. On the palate, it is dry and rich, with a soft vanilla note, complemented by delightful minerality and savoriness. The finish is pleasantly bitter, with hints of hazelnut and almond.
Pairings
Pairs beautifully with all fish dishes. In Trentino tradition, it is a classic match with trout, alpine char, and whitefish, whose rich, fatty flesh finds the perfect balance in Nosiola. It also complements Nordic fish-based cuisine wonderfully.
Alcohol content and serving temperature
Alcohol content: 12,5% Vol.
Serving Temperature: 8 - 10 °C.
End
VIGNETI DELLE DOLOMITI IGT - NOSIOLA - TRENTINO
The name of this exclusive wine comes from the union of Stefano and Marco's second-born children, Anna and Davide. It is crafted from the finest Nosiola grapes, grown in the vineyards of San Siro hill, bathed in sunlight and refreshed by the daily breezes that sweep through the Valle dei Laghi.
Grape variety
100% Nosiola.
Vineyards of origin
The family’s San Siro vineyards, sun-drenched and refreshed by the daily breezes that gently sweep through the Valle dei Laghi nested in between the Brenta Dolomites and Lake Garda.
Soil: On chalk-rich calcareous soils, Nosiola has found one of its ideal growing environments.
Training system: Guyot-trained espalier and Pergola Trentina, which represents the local tradition, providing natural protection to the clusters through its canopy, making it particularly suitable for the mild and breezy climate of the Valle dei Laghi.
Season in the field: The excellent climatic conditions ensured optimal phenological ripening, preserving aromatic precursors in the best possible way. This balance is beautifully reflected in the harmony between acidity and alcohol. The grapes, hand-harvested in crates, were picked at the middle of September.
Average yield: 50 q/ha.
Vinification
After being harvested at optimal ripeness, the Nosiola grapes are pressed, and the must ferments directly in acacia tonneaux.
Aging: 12 months acacia tonneaux, followed by 4 months in the bottle.
Organoleptic aspects
Straw yellow. The nose reveals aromas of flowers and white-fleshed fruit, such as ripe apple and apricot. On the palate, it is dry and rich, with a soft vanilla note, complemented by delightful minerality and savoriness. The finish is pleasantly bitter, with hints of hazelnut and almond.
Pairings
Pairs beautifully with all fish dishes. In Trentino tradition, it is a classic match with trout, alpine char, and whitefish, whose rich, fatty flesh finds the perfect balance in Nosiola. It also complements Nordic fish-based cuisine wonderfully.
Alcohol content and serving temperature
Alcohol content: 12,5% Vol.
Serving Temperature: 8 - 10 °C.
End
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