BENEVENTANO IGP - ROSATO - CAMPANIA
Appiano follows the old peasant wisdom of the Sannio, where different grapes were planted side by side to balance each other. Piedirosso gives fruit and color, Barbera del Sannio (Camaiola) brings freshness, and a touch of Greco adds lift. Vinified in white, without skin contact, it is a still, dry and fragrant rosé, certified organic.
Grape variety
Piedirosso 70%, Barbera del Sannio (Camaiola) 25%, Greco 5%. Certified organic (CODEX).
Vineyards of origin
Estate-owned vineyards in Calvi (Benevento), in the middle Calore valley of the Sannio, at about 400 meters above sea level.
Soil: Clay.
Training system: Espalier; Guyot for Piedirosso and Greco, spurred cordon for Barbera del Sannio.
Season in the field: Manual harvest between September and October.
Vinification
White vinification, without contact with the skins.
Aging: Stainless steel.
Tasting notes
Bright pink color. On the nose, wild strawberry, raspberry and pomegranate, with fresh flowers and a hint of Mediterranean herbs. On the palate, dry, fresh and balanced, with juicy red fruit and a clean, mineral finish.
Pairings
Appetizers, soups, delicate pasta dishes, fish soups, grilled or baked fish and vegetables. Perfect as an aperitif and with pizza.
Alcohol content and serving temperature
Alcohol content: 12,5% Vol.
Serving Temperature: 10 - 12°C.
End
BENEVENTANO IGP - ROSATO - CAMPANIA
Appiano follows the old peasant wisdom of the Sannio, where different grapes were planted side by side to balance each other. Piedirosso gives fruit and color, Barbera del Sannio (Camaiola) brings freshness, and a touch of Greco adds lift. Vinified in white, without skin contact, it is a still, dry and fragrant rosé, certified organic.
Grape variety
Piedirosso 70%, Barbera del Sannio (Camaiola) 25%, Greco 5%. Certified organic (CODEX).
Vineyards of origin
Estate-owned vineyards in Calvi (Benevento), in the middle Calore valley of the Sannio, at about 400 meters above sea level.
Soil: Clay.
Training system: Espalier; Guyot for Piedirosso and Greco, spurred cordon for Barbera del Sannio.
Season in the field: Manual harvest between September and October.
Vinification
White vinification, without contact with the skins.
Aging: Stainless steel.
Tasting notes
Bright pink color. On the nose, wild strawberry, raspberry and pomegranate, with fresh flowers and a hint of Mediterranean herbs. On the palate, dry, fresh and balanced, with juicy red fruit and a clean, mineral finish.
Pairings
Appetizers, soups, delicate pasta dishes, fish soups, grilled or baked fish and vegetables. Perfect as an aperitif and with pizza.
Alcohol content and serving temperature
Alcohol content: 12,5% Vol.
Serving Temperature: 10 - 12°C.
End
