CAMPANIA IGT ROSSO - CAMPANIA
A rescue project in a bottle. Marsiliano blends almost-forgotten native grapes, Marsigliese, Olivella, Annarella and Calabrese, once widespread in the Campi Flegrei and now recovered and replanted by the Di Meo family, together with Piedirosso. A deep, structured red that brings a lost piece of the area's wine heritage back to the glass.
Grape variety
Marsigliese 75%, with Olivella, Annarella, Calabrese and Piedirosso.
Vineyards of origin
Family vineyards in Bacoli, Campi Flegrei (Naples), at about 50 meters above sea level, with south-west exposure.
Soil: Sandy, of volcanic origin, rich in ash and lapilli.
Training system: Double Guyot.
Season in the field: Manual harvest.
Vinification
One year in stainless steel.
Aging: Two years in bottle.
Tasting notes
Deep purple color with garnet reflections. Complex and evolving nose, from fruit in spirit to tobacco, cocoa, aromatic herbs and eucalyptus. On the palate, full-bodied and structured, with a liquorice finish.
Pairings
Red meats, braised dishes, aged cheeses, cured meats and game.
Alcohol content and serving temperature
Alcohol content: 12,5% Vol.
Serving Temperature: 16 - 18°C.
End
CAMPANIA IGT ROSSO - CAMPANIA
A rescue project in a bottle. Marsiliano blends almost-forgotten native grapes, Marsigliese, Olivella, Annarella and Calabrese, once widespread in the Campi Flegrei and now recovered and replanted by the Di Meo family, together with Piedirosso. A deep, structured red that brings a lost piece of the area's wine heritage back to the glass.
Grape variety
Marsigliese 75%, with Olivella, Annarella, Calabrese and Piedirosso.
Vineyards of origin
Family vineyards in Bacoli, Campi Flegrei (Naples), at about 50 meters above sea level, with south-west exposure.
Soil: Sandy, of volcanic origin, rich in ash and lapilli.
Training system: Double Guyot.
Season in the field: Manual harvest.
Vinification
One year in stainless steel.
Aging: Two years in bottle.
Tasting notes
Deep purple color with garnet reflections. Complex and evolving nose, from fruit in spirit to tobacco, cocoa, aromatic herbs and eucalyptus. On the palate, full-bodied and structured, with a liquorice finish.
Pairings
Red meats, braised dishes, aged cheeses, cured meats and game.
Alcohol content and serving temperature
Alcohol content: 12,5% Vol.
Serving Temperature: 16 - 18°C.
End
