VIGNETI DELLE DOLOMITI IGT - PINOT GRIGIO - TRENTINO
For several decades, Pinot Grigio has been the most widely planted grape variety in Trentino. It is a grape of great value, regarded as a “noble variety” in the renowned Alsace region. In the sandy soils of the Sarca plain, it has found its home: low yields and meticulous winemaking ensure a wie of absolute quality.
Grape variety
100% Pinot Grigio.
Vineyards of origin
The family’s Le Part vineyards, sun-drenched and refreshed by the daily breezes that gently sweep through the Valle dei Laghi nested in between the Brenta Dolomites and Lake Garda.
Soil: Sandy, provide the perfect setting for this indigenous grape.
Training system: Guyot-trained espalier.
Season in the field: The excellent climatic conditions ensured optimal phenological ripening, preserving aromatic precursors in the best possible way. This balance is beautifully reflected in the harmony between acidity and alcohol. The grapes, hand-harvested in crates, were picked at the end of September.
Average yield: 50 q/ha.
Vinification
Fermentation takes place in small stainless-steel vats, lasting approximately 15 days.
Aging: 5 months in stainless-steel, followed by 4 months in the bottle.
Organoleptic aspects
Straw yellow. On the nose, it reveals aromas of crisp white fruit and hints of vanilla. On the palate, it is rich, dry, and persistent.
Pairings
Exceptional as an aperitif, it is recommended with traditional Italian risottos, such as asparagus or shrimp and zucchini risottos. It also pairs perfectly with the fish dishes of Nordic cuisine.
Alcohol content and serving temperature
Alcohol content: 13% Vol.
Serving Temperature: 8 - 10 °C.
End
VIGNETI DELLE DOLOMITI IGT - PINOT GRIGIO - TRENTINO
For several decades, Pinot Grigio has been the most widely planted grape variety in Trentino. It is a grape of great value, regarded as a “noble variety” in the renowned Alsace region. In the sandy soils of the Sarca plain, it has found its home: low yields and meticulous winemaking ensure a wie of absolute quality.
Grape variety
100% Pinot Grigio.
Vineyards of origin
The family’s Le Part vineyards, sun-drenched and refreshed by the daily breezes that gently sweep through the Valle dei Laghi nested in between the Brenta Dolomites and Lake Garda.
Soil: Sandy, provide the perfect setting for this indigenous grape.
Training system: Guyot-trained espalier.
Season in the field: The excellent climatic conditions ensured optimal phenological ripening, preserving aromatic precursors in the best possible way. This balance is beautifully reflected in the harmony between acidity and alcohol. The grapes, hand-harvested in crates, were picked at the end of September.
Average yield: 50 q/ha.
Vinification
Fermentation takes place in small stainless-steel vats, lasting approximately 15 days.
Aging: 5 months in stainless-steel, followed by 4 months in the bottle.
Organoleptic aspects
Straw yellow. On the nose, it reveals aromas of crisp white fruit and hints of vanilla. On the palate, it is rich, dry, and persistent.
Pairings
Exceptional as an aperitif, it is recommended with traditional Italian risottos, such as asparagus or shrimp and zucchini risottos. It also pairs perfectly with the fish dishes of Nordic cuisine.
Alcohol content and serving temperature
Alcohol content: 13% Vol.
Serving Temperature: 8 - 10 °C.
End
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