PIEMONTE
From the hills of San Vito di Montà d’Alba comes Gironi, the pure expression of Arneis, a native Piedmontese grape variety with a long history and a distinctive character. Grown in ideal soils and vinified with great care to preserve freshness and aromatic complexity, this wine combines floral delicacy, rich texture, and a natural mineral vein that makes it both recognizable and age-worthy. Often referred to as a “White Barolo” for its structure and personality, it is a true ambassador of Roero’s identity.
Grape variety
100% Arneis.
Vineyards of origin
Selection of the ideal grapes for this wine from vineyard located in San Vito di Montà d’Alba, at 330 meters above sea level.
Soil: Sandy and calcareous.
Training system: Guyot.
Season in the field: Manual harvest in mid-September, when the grapes reach full phenolic ripeness.
Average yield: 50 q/ha, 4,800 vines per hectares.
Vinification
Fermentation for about 12 days at 16 °C. The wine remains on the fermentation lees for 4–6 months before bottling.
Aging: Two months in bottle.
Tasting notesBright straw yellow color. On the nose, a delicate yet complex bouquet with floral notes of broom and chamomile, a hint of honey, and ripe white fruit. On the palate it is dry and harmonious, with pleasant acidity providing freshness and persistence. A distinctive mineral note is typical of Arneis from Montà d’Alba.
Pairings
Highly versatile, perfect as an aperitif, with appetizers, fish dishes, and light courses.
Alcohold content and serving temperature
Alcohol content: 13,5% Vol.
Serving temperature: 10 - 12°C.
End
PIEMONTE
From the hills of San Vito di Montà d’Alba comes Gironi, the pure expression of Arneis, a native Piedmontese grape variety with a long history and a distinctive character. Grown in ideal soils and vinified with great care to preserve freshness and aromatic complexity, this wine combines floral delicacy, rich texture, and a natural mineral vein that makes it both recognizable and age-worthy. Often referred to as a “White Barolo” for its structure and personality, it is a true ambassador of Roero’s identity.
Grape variety
100% Arneis.
Vineyards of origin
Selection of the ideal grapes for this wine from vineyard located in San Vito di Montà d’Alba, at 330 meters above sea level.
Soil: Sandy and calcareous.
Training system: Guyot.
Season in the field: Manual harvest in mid-September, when the grapes reach full phenolic ripeness.
Average yield: 50 q/ha, 4,800 vines per hectares.
Vinification
Fermentation for about 12 days at 16 °C. The wine remains on the fermentation lees for 4–6 months before bottling.
Aging: Two months in bottle.
Tasting notesBright straw yellow color. On the nose, a delicate yet complex bouquet with floral notes of broom and chamomile, a hint of honey, and ripe white fruit. On the palate it is dry and harmonious, with pleasant acidity providing freshness and persistence. A distinctive mineral note is typical of Arneis from Montà d’Alba.
Pairings
Highly versatile, perfect as an aperitif, with appetizers, fish dishes, and light courses.
Alcohold content and serving temperature
Alcohol content: 13,5% Vol.
Serving temperature: 10 - 12°C.
End
Image 1 of 1
