UMBRIA - ORANGE WINE
With the desire to rediscover the most authentic traditions of its territory, Romanelli turned its attention to Trebbiano Spoletino, an ancient Umbrian grape variety of rare elegance. Le Tese comes from vineyards located between Montefalco and Castel Ritaldi, on clay soils that produce highly aromatic grapes, rich in texture and marked by vibrant acidity. Outstanding in its youth, it develops further over time, acquiring even more refined and profound nuances, a white of great charm, telling the inseparable story of grape, land, and winemaker’s hand.
Grape variety
100% Trebbiano Spoletino.
Vineyards of origin
Selection of grapes from estate-owned vineyards in the municipalities of Montefalco and Castel Ritaldi, at an altitude of 220 meters above sea level.
Soil: Clay.
Training system: Guyot, “palmetta” and “vite maritata”.
Season in the field: Regular vintage with manual harvest at the end of October, when the grapes reach full phenolic ripeness.
Average yield: 80 q/ha, 3000 vines per hectares.
Vinification
The grapes ferment in contact with the skins for 40–50 days, extracting aromas, color, and structure, in accordance with the ancient Trebbiano Spoletino tradition.
Aging: 8 months in stainless steel on fine lees, followed by at least 6 months of bottle aging.
Tasting notes
Golden yellow color, typical of medium-long skin maceration. The nose is intense and complex, with notes of ripe citrus, exotic fruits, and yellow-fleshed fruit, enriched with mineral nuances. On the palate it is broad and structured, with great texture and lively acidity that brings balance and lift. Long and persistent finish.
Pairings
Perfect with cheeses and cured meats, egg-based dishes, vegetarian appetizers, and black truffle preparations. Also pairs well with flavorful fish dishes or shellfish.
Alcohold content and serving temperature
Alcohol content: 12,5% Vol.
Serving temperature: 12 - 14°C.
End
UMBRIA - ORANGE WINE
With the desire to rediscover the most authentic traditions of its territory, Romanelli turned its attention to Trebbiano Spoletino, an ancient Umbrian grape variety of rare elegance. Le Tese comes from vineyards located between Montefalco and Castel Ritaldi, on clay soils that produce highly aromatic grapes, rich in texture and marked by vibrant acidity. Outstanding in its youth, it develops further over time, acquiring even more refined and profound nuances, a white of great charm, telling the inseparable story of grape, land, and winemaker’s hand.
Grape variety
100% Trebbiano Spoletino.
Vineyards of origin
Selection of grapes from estate-owned vineyards in the municipalities of Montefalco and Castel Ritaldi, at an altitude of 220 meters above sea level.
Soil: Clay.
Training system: Guyot, “palmetta” and “vite maritata”.
Season in the field: Regular vintage with manual harvest at the end of October, when the grapes reach full phenolic ripeness.
Average yield: 80 q/ha, 3000 vines per hectares.
Vinification
The grapes ferment in contact with the skins for 40–50 days, extracting aromas, color, and structure, in accordance with the ancient Trebbiano Spoletino tradition.
Aging: 8 months in stainless steel on fine lees, followed by at least 6 months of bottle aging.
Tasting notes
Golden yellow color, typical of medium-long skin maceration. The nose is intense and complex, with notes of ripe citrus, exotic fruits, and yellow-fleshed fruit, enriched with mineral nuances. On the palate it is broad and structured, with great texture and lively acidity that brings balance and lift. Long and persistent finish.
Pairings
Perfect with cheeses and cured meats, egg-based dishes, vegetarian appetizers, and black truffle preparations. Also pairs well with flavorful fish dishes or shellfish.
Alcohold content and serving temperature
Alcohol content: 12,5% Vol.
Serving temperature: 12 - 14°C.
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