VIGNETI DELLE DOLOMITI IGT - TRENTINO
The name of this exclusive wine originates from the union of the names of Marco and Stefano's firstborn daughters, Sara and Federica. It is crafted from an unusual yet captivating blend of Syrah and Pinot Noir, two noble varieties that thrive in the hills of Pergolese. The intense spiciness of Syrah combines with the seductive fragrance of Pinot Noir, creating a wine that has continued to amaze since 1994.
Grape variety
80% Syrah, 20% Pinot noir.
Vineyards of origin
The family’s finest vineyards of San Siro, sun-drenched and refreshed by the daily breezes that gently sweep through the Valle dei Laghi nested in between the Brenta Dolomites and Lake Garda.
Soil: Calcareous soils provide the perfect setting for the optimal ripeness of the two grape varieties.
Training system: Guyot-trained espalier.
Season in the field: The excellent climatic conditions ensured optimal phenological ripening, preserving aromatic precursors in the best possible way. This balance is beautifully reflected in the harmony between acidity and alcohol. The grapes, hand-harvested in crates, were picked at the end of September.
Average yield: 50 q/ha.
Fermentation takes place in small stainless-steel vats, lasting approximately 20 days. Malolactic fermentation is also entirely carried out in stainless steel.
Aging: 24 months in French oak barriques, followed by 12 months in the bottle.
Organoleptic aspects
Intense ruby red with violet highlights, it releases intense and enveloping aromas of cherry, wild cherry, spicy and floral notes, with delicate hints of vanilla. On the palate, it is smooth, dry, balanced, and persistent, with a finish that recalls the fruits perceived on the nose.
Pairings
Intense and full-bodied, Sarica is very versatile in pairings: stewed meats with strong and spicy flavours, but also tasty and aged cheeses acxcompany it very well.
Alcohol content and serving temperature
Alcohol content: 14% Vol.
Serving Temperature: 16 - 18 °C.
End
VIGNETI DELLE DOLOMITI IGT - TRENTINO
The name of this exclusive wine originates from the union of the names of Marco and Stefano's firstborn daughters, Sara and Federica. It is crafted from an unusual yet captivating blend of Syrah and Pinot Noir, two noble varieties that thrive in the hills of Pergolese. The intense spiciness of Syrah combines with the seductive fragrance of Pinot Noir, creating a wine that has continued to amaze since 1994.
Grape variety
80% Syrah, 20% Pinot noir.
Vineyards of origin
The family’s finest vineyards of San Siro, sun-drenched and refreshed by the daily breezes that gently sweep through the Valle dei Laghi nested in between the Brenta Dolomites and Lake Garda.
Soil: Calcareous soils provide the perfect setting for the optimal ripeness of the two grape varieties.
Training system: Guyot-trained espalier.
Season in the field: The excellent climatic conditions ensured optimal phenological ripening, preserving aromatic precursors in the best possible way. This balance is beautifully reflected in the harmony between acidity and alcohol. The grapes, hand-harvested in crates, were picked at the end of September.
Average yield: 50 q/ha.
Fermentation takes place in small stainless-steel vats, lasting approximately 20 days. Malolactic fermentation is also entirely carried out in stainless steel.
Aging: 24 months in French oak barriques, followed by 12 months in the bottle.
Organoleptic aspects
Intense ruby red with violet highlights, it releases intense and enveloping aromas of cherry, wild cherry, spicy and floral notes, with delicate hints of vanilla. On the palate, it is smooth, dry, balanced, and persistent, with a finish that recalls the fruits perceived on the nose.
Pairings
Intense and full-bodied, Sarica is very versatile in pairings: stewed meats with strong and spicy flavours, but also tasty and aged cheeses acxcompany it very well.
Alcohol content and serving temperature
Alcohol content: 14% Vol.
Serving Temperature: 16 - 18 °C.
End
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