CAMPANIA IGP BIANCO - GRECO, FIANO, CODA DI VOLPE - CAMPANIA
Paolo Clemente makes this wine at the foot of Monte Partenio, in San Martino Valle Caudina, in the Irpinian hills of Campania. It comes from a single one-hectare vineyard planted by his father in 1987, where Greco, Fiano and Coda di Volpe grow together in equal parts, hence the name. Biodynamic and Demeter certified, with no added sulphites, it is a slow, textured and mineral white, released only after a long rest on its fine lees.
Grape variety
33% Greco, 33% Fiano, 33% Coda di Volpe, grown together in the same vineyard and vinified together.
Vineyards of origin
Single vineyard of about one hectare in Località Varrettella, San Martino Valle Caudina (Avellino), at the foot of Monte Partenio, planted in 1987.
Farming: Biodynamic, organic and Demeter certified.
Training system: Traditional Avellino pergola (pergola avellinese).
Season in the field: Manual harvest.
Vinification
Spontaneous fermentation, without selected yeasts, without fining and with no added sulphites.
Aging: At least two years on fine lees in steel and cement, followed by 18 months of bottle aging.
Tasting notes
Straw yellow color with golden hints. On the nose, white peach and pear, wildflowers, almond and honey, with aromatic herbs and a flinty touch. On the palate, taut and saline, with lively acidity and a long, mineral finish.
Pairings
Shellfish, linguine with clams, fish soup and baked fish, salt cod, white meats and medium-aged cheeses.
Alcohol content and serving temperature
Alcohol content: 12% Vol.
Serving Temperature: 10 - 12°C.
End
CAMPANIA IGP BIANCO - GRECO, FIANO, CODA DI VOLPE - CAMPANIA
Paolo Clemente makes this wine at the foot of Monte Partenio, in San Martino Valle Caudina, in the Irpinian hills of Campania. It comes from a single one-hectare vineyard planted by his father in 1987, where Greco, Fiano and Coda di Volpe grow together in equal parts, hence the name. Biodynamic and Demeter certified, with no added sulphites, it is a slow, textured and mineral white, released only after a long rest on its fine lees.
Grape variety
33% Greco, 33% Fiano, 33% Coda di Volpe, grown together in the same vineyard and vinified together.
Vineyards of origin
Single vineyard of about one hectare in Località Varrettella, San Martino Valle Caudina (Avellino), at the foot of Monte Partenio, planted in 1987.
Farming: Biodynamic, organic and Demeter certified.
Training system: Traditional Avellino pergola (pergola avellinese).
Season in the field: Manual harvest.
Vinification
Spontaneous fermentation, without selected yeasts, without fining and with no added sulphites.
Aging: At least two years on fine lees in steel and cement, followed by 18 months of bottle aging.
Tasting notes
Straw yellow color with golden hints. On the nose, white peach and pear, wildflowers, almond and honey, with aromatic herbs and a flinty touch. On the palate, taut and saline, with lively acidity and a long, mineral finish.
Pairings
Shellfish, linguine with clams, fish soup and baked fish, salt cod, white meats and medium-aged cheeses.
Alcohol content and serving temperature
Alcohol content: 12% Vol.
Serving Temperature: 10 - 12°C.
End
