Federico’s vision for his wine is unwavering: to achieve only the best results and to do so only when the conditions are right. This commitment to quality is at the heart of his winemaking philosophy. Federico produces wine exclusively from his vineyard in the best vintages, dedicating himself solely to crafting Bolgheri Superiore, the highest quality designation in the region. His standards are so exacting that if a season does not meet his criteria, no wine is produced. For Federico, it is not about quantity but the pursuit of excellence.
Bolgheri and Passion: The journey of Winemaker Federico Aldrovandi
In the world of wine, few regions evoke as much admiration as Bolgheri, and few stories are as compelling as that of Federico Aldrovandi, a winemaker whose passion for this renowned region has spanned more than two decades. Originally from Bologna, Federico’s journey to Bolgheri was driven by a dream—to create wine in one of Italy’s most prestigious wine areas. In 2014, this dream became a reality when he acquired a small vineyard, the smallest in the Bolgheri DOC area, with just under two hectares. Though his estate may be modest in size, the passion that fuels Federico is immense.
At a glance
Region: Toscana (Bolgheri) & Emilia-Romagna (Colli Bolognesi)
Winemaker: Federico Aldrovandi
Known For: Owning one of the smallest vineyards in Bolgheri and producing highly limited Bolgheri Superiore wines
Wine Style: Elegant, terroir-driven wines with depth, structure, and remarkable aging potential
Philosophy: Quality over quantity - only producing wines when the vintage meets his exacting standards
Production: Boutique family estate with under 2 hectares in Bolgheri and extremely limited annual production
Sustainability: Hands-on vineyard management with a strong focus on preserving the character of the land
Imported by: Porcalorca
Federico Aldrovandi acquired the smallest vineyard in the Bolgheri DOC in 2014, producing only around 3,000–3,500 bottles annually and releasing his Bolgheri Superiore only in exceptional vintages.
The Winemaker: Federico Aldrovandi
"My name is Federico Aldrovandi, and I am the owner of this small estate in Bolgheri," Federico shares with quiet pride. "I arrived here in 2014, to this small vineyard of just over one hectare, and my production is very limited: only 3,500 bottles, exclusively of Bolgheri Superiore. I believe it’s worth trying to extract the best from this bush-trained vineyard, one of the few in the area, producing only red wine and only in the years that allow it."
Bolgheri: Where tradition meets excellence
Federico's description of Bolgheri transcends mere geography. "Bolgheri is evocative," he explains, "because it represents more than a location on a map. It's a promise of excellence, a legacy of pioneering spirits who dared to challenge conventional wisdom about what Italian wine could be."
The region's serious approach to winemaking resonates deeply with Federico's own philosophy. "Here, excellence isn't an aspiration—it's a requirement," he notes. "From the most prestigious estates to the smallest producers like myself, there's an unwritten understanding that everything must be done with absolute precision and respect for tradition."
But what truly sets Bolgheri apart, according to Federico, is its embracing nature. "The wines of Bolgheri are like the people here—they welcome you with open arms," he reflects. "The tannins in our wines don't confront you; they embrace you. This same spirit of generosity extends to how the community welcomed me, a newcomer from Bologna, into their ranks."
A future rooted in tradition
Federico's vision for his estate reflects both ambition and humility. "My goal isn't to revolutionize Bolgheri winemaking," he explains, "but to add my voice to its chorus in a way that honors its legacy while expressing my personal interpretation of this extraordinary terroir."
His small vineyard, one of the few in the area still trained in the traditional bush-vine style, produces wines that combine power with elegance. Each vintage is approached not just as a production cycle, but as an opportunity to create something truly exceptional. "When conditions aren't perfect, we don't produce," he states firmly. "This isn't just about making wine; it's about making wine that's worthy of the Bolgheri name."
The Colli Bolognesi: Where the Land and Wine tell stories
Before his Bolgheri chapter, Federico's winemaking story began in a place where time moves at its own peaceful pace. The Colli Bolognesi, with its graceful hillside vineyards and air perfumed with the scent of earth, flowers, and ripening fruit, represents not just his origins but a centuries-old tradition of exceptional winemaking.
These hills south of Bologna, where Federico first established his roots in winemaking, are more than just geographical features. They are the keepers of generational wisdom, where families have worked the land for centuries, passing down the ancient art of vinification. The terroir here is exceptional: clay and limestone-rich soils combine with a generous climate to create perfect growing conditions. Hot summers concentrate flavors in the grapes, while mild winters provide the vines their necessary rest.
At the heart of this region lies the Pignoletto grape, an indigenous variety that captures the very essence of these hills. This versatile grape, producing both still and sparkling wines, offers an explosion of freshness and minerality that has become emblematic of the region. The area's recognition through its DOC status in 1995, and the elevation of Pignoletto Superiore to the prestigious DOCG level, stands as testament to the exceptional quality of these wines.
Federico's Colli Bolognesi legacy
It was in this rich viticultural landscape that Federico established the Aldrovandi farm in 2001, specifically in the Montebudello area of Monteveglio. Driven purely by his passion for wine, he developed a single hectare of vineyard with laser-focused precision. His mission was clear: to produce two exceptional wines that would honor this historic region - Alto Vanto red, crafted exclusively from Merlot, and Altovanto white, made from the indigenous Pignoletto.
These wines represent more than just bottles in Federico's portfolio; they are his tribute to a land where ancient rural traditions still pervade every aspect of viticultural life. Each vintage tells a story of the hills, the changing seasons, and the meticulous care taken in both vineyard and cellar.
While the region also produces notable Barbera and Cabernet Sauvignon, Federico's choice to focus on Merlot for his red wine production was deliberate, allowing him to express his particular vision of what the Colli Bolognesi terroir could achieve. His Pignoletto, meanwhile, stands as his interpretation of the region's signature grape, crafted with the same attention to detail that would later define his Bolgheri productions.
Legacy in the making
Federico Aldrovandi's story in Bolgheri is still being written, one vintage at a time. His commitment to excellence, respect for tradition, and unwavering focus on quality over quantity have earned him recognition as one of the region's most interesting small producers. As he continues to craft wines that express both the power of Bolgheri's terroir and his personal winemaking philosophy, Federico remains deeply grateful for his role as a custodian of this remarkable wine region.
"In Bolgheri, we don't just make wine," he reflects, "we create expressions of this unique place, this special moment in time, and our own understanding of what wine can be. Every bottle is a story, and I'm honored to be one of its storytellers."
The significance of Federico's contribution to Bolgheri's wine culture lies not in the size of his production but in the depth of his commitment to excellence. His wines, produced in limited quantities and only in the finest vintages, have become sought-after expressions of what's possible when traditional winemaking meets uncompromising standards. As Bolgheri continues to evolve as one of Italy's premier wine regions, Federico Aldrovandi's small estate stands as a testament to the power of passion, precision, and patience in the pursuit of vinous excellence.
“In Bolgheri, I've found not just a vineyard, but a home. Every aspect of this place—the light, the wind, the soil—embraces you, much like the wines we craft here. My goal is simple: to create a wine that truly reflects the character of this extraordinary land. From such a small vineyard, I believe you can capture the essence of Bolgheri, the passion behind it, and the deep respect I hold for its traditions."
— Federico Aldrovandi
Marco’s personal notes
At Porcalorca, we are passionate about sharing the stories behind the wines we love. Federico's story is close to my heart, not just because of the exceptional quality of his wines but also because of the friendship we’ve built over the years. I first met Federico during my journey to becoming a sommelier. He wasn’t just my teacher—he was a mentor who deepened my love for the world of wine and, eventually, became a dear friend.
When Jeanette and I decided to bring Porcalorca to life, Federico was the first person I turned to for advice. Naturally, we also wanted to get his extraordinary wines to Danish wine lovers. In my eyes, Federico’s wines, whether from Bolgheri or the Colli Bolognesi, are true works of art. I’ve spent countless hours in the vineyard with him, listening to how he traded in the life of a successful sommelier and the allure of a luxury car for a plot of land, a vintage Fiat Montagna 455 tractor from 1971, and a dream to become a small but remarkable producer.
Federico often says, "When wine is made properly, it speaks for itself and doesn’t need to be described." And that’s precisely how I feel about his wines—they speak volumes on their own and are meant to be experienced, not just talked about. Federico’s love for his land and vines is evident in every bottle. He treats his vineyards with the utmost respect, handling nearly every aspect of production himself. For us at Porcalorca, it’s a true honour to share these enological gems with Danish wine enthusiasts.
Discover Federico’s wine
EMILIA ROMAGNA
AltoVanto Bianco is a white wine produced from 100% Grechetto Gentile, locally referred to as Pignoletto, in Monteveglio, at the heart of the Colli Bolognesi. This wine is a true testament to this remarkable land, where ancient rural traditions are still alive in the fields and vineyards, and each bottle captures a piece of that history. Altovanto white will surprise you with its depth and connection to the terroir. Federico crafted AltoVanto Bianco to achieve an exceptional expression of this territory and grape variety, comparable to wines of much greater renown.
Grape variety
100% Grechetto Gentile (Pignoletto).
Vineyards of origin
The vineyards are located in the hills of Montebudello area, the heart of Colli Bolognesi.
Soil: Medium-textured, tending to clayey.
Training system: Guyot, 5,200 plants per hectare.
Season in the field: The vineyard spans one hectare. The east exposure and moderate altitude between 150-200 meters above sea level allow optimal ripening.
Average yield: 80 q/ha.
Vinification
The grapes picked, carried out in 20 kg crates, between September and October. Fermentation takes place in stainless steel tanks at a controlled temperature of 14-16°C. Bottling is unfiltered.
Aging: 6 months of aging in the bottle to harmonize Flavors.
Tasting notes
The wine presents a clear straw-yellow colour with brilliant reflections. On the nose, it reveals an intense, fine, and persistent aromatic profile, offering floral notes of acacia and potpourri, alongside vibrant aromas of crisp, white-fleshed fruits, such as white peach and pear. Subtle vegetal nuances and mineral undertones add complexity to the refined and well-balanced bouquet.
On the palate, the wine is medium-bodied, displaying perfect balance between its fresh acidity and texture. A slightly bitter aftertaste lends character, while the persistent, dry finish immediately entices another sip.
Pairings
Ideal with vegetable-based pasta dishes. Excellent with “tortellini” in broth, fish, white meats, and delicate cheeses. Excellent pairing also with the light Nordic cuisine of Denmark.
Alcohol content and serving temperature:
Alcohol content: 13,5% Vol.
Serving temperature: 10 - 12°C.
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ROSSO EMILIA IGT – MERLOT - EMILIA ROMAGNA
AltoVanto is a red wine made from 100% Merlot, produced in Monteveglio, at the heart of the Colli Bolognesi. The first vintage dates back to 2004, with a limited production of just 3,000 bottles. This wine is a true testament to this remarkable land, where ancient rural traditions are still alive in the fields and vineyards, and each bottle captures a piece of that history. Altovanto will surprise you with its depth and connection to the terroir. Federico crafted AltoVanto to achieve an exceptional expression of this territory and grape variety, comparable to wines of much greater renown.
Grape variety
100% Merlot.
Vineyards of origin
The vineyards are located in the hills area of Montebudello area, the heart of Colli Bolognesi.
Soil: Medium-textured, tending to clayey, with an east-facing exposure and altitude between 150-200 meters above sea level.
Training system: Guyot.
Season in the field: The vineyard spans one hectare with 5,200 plants per hectare. The east exposure and moderate altitude allow optimal ripening.
Average yield: 40 q/ha.
Vinification
Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30°C, with a maceration period of 22 days and daily pump-overs. Malolactic fermentation is carried out in barriques.
Aging: 18 months in French oak barriques from Allier and Troncais forests, 60% of which are new, imparting a fine, well-integrated oak influence. The wine is bottled without filtration, followed by an additional 6 months of aging in the bottle to harmonize flavours.
Tasting notes
This Merlot presents an intense ruby red colour. On the nose, it opens with rich aromas of sour cherry, blueberry, and plum, followed by spicy nuances and subtle notes of cacao and coffee. On the palate, the wine is soft, velvety, and enveloping, with well-rounded, mature tannins. It is full-bodied and showcases excellent structure with a persistent, harmonious finish.
Pairings: An excellent match for pasta dishes, roasts, braised red meats, and semi-aged cheeses. It also pairs beautifully with grilled meats, enhancing the wine's complexity.
Alcohol content and serving temperature
Alcohol content: 13,5% Vol.
Serving temperature: 16 - 18°C.
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TUSCANY
Introducing the Aldrovandi Bolgheri Superiore 2020, crafted with the same dedication and precision as its predecessors. Produced from a single hectare of bush-trained vines in the Lippini area above Via Bolgherese, this exceptional wine continues the Aldrovandi tradition of excellence. With a limited production of just 3,000 bottles, this 2020 vintage reflects the unparalleled care and craftsmanship of Federico Aldrovandi, making it a true collector's piece.
Grape variety
Cabernet Franc, Cabernet Sauvignon, Petit Verdot.
Vineyards of origin
The vineyards are located in a hilly area above Via Bolgherese, in the Lippini area, with soils that reflect the unique characteristics of the Bolgheri terroir.
Soil: Sandy-clay, alkaline, deep soil with a well-defined stony structure, often revealing fossil fragments such as small shells on the surface, reflecting the geological history of the region.
Training system: Bush-trained vines.
Season in the field: Harvest is manual, only in exceptional vintages. Bush-trained vines are tended with great care to ensure the highest quality of grapes - only the finest vintages are selected to produce this Bolgheri Superiore.
Average yield: 50 q/ha.
Vinification
The vinification of Aldrovandi Bolgheri Superiore is meticulously managed to fully express the potential of the grapes. The wine matures in carefully selected wooden barrels, imparting complexity and structure without overpowering its balance. A well-integrated wood influence adds a smoky note that enriches the finish.
Aging: a minimum aging period of 24 months, 12 of which are spent in French oak barriques.
Tasting notes
The wine displays an intense ruby red colour. On the nose, it is complex and refined, revealing pronounced aromas of black fruits and forest fruits, complemented by distinct balsamic notes and hints of Mediterranean scrub. The well-integrated wood imparts an elegant smoky note on the finish. On the palate, it is austere and fresh, showing perfect balance, with a well-structured tannic backbone and pleasing acidity. The finish is long and persistent, with returning savoury and mineral nuances.
Pairings
Ideal with game, particularly wild boar and braised red meats, and excellent when paired with hard-aged cheeses. Also perfect as a meditation wine.
Alcohol content and serving temperature
Alcohol content: 13,5% Vol.
Serving temperature: 16 - 18°C.
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TOSCANA
Aldrovandi Bolgheri Superiore is the result of a single hectare of vineyard, cultivated with bush-trained vines above the Via Bolgherese, in the Lippini area. This wine is produced exclusively in exceptional vintages, with a limited production of just 3,000 bottles. The smallest vineyard in Bolgheri, the bush-trained system, and Federico's care and craftsmanship make this wine truly exceptional - exclusive and satisfying. This wine is a piece of art.
Grape variety
Cabernet Franc, Cabernet Sauvignon, Petit Verdot.
Vineyards of origin
The vineyards are located in a hilly area above Via Bolgherese, in the Lippini area, with soils that reflect the unique characteristics of the Bolgheri terroir.
Soil: Sandy-clay, alkaline, deep soil with a well-defined stony structure, often revealing fossil fragments such as small shells on the surface, reflecting the geological history of the region.
Training system: Bush-trained vines.
Season in the field: harvest is manual, only in exceptional vintage. Bush-trained vines are tended with great care to ensure the highest quality of grapes. Only the finest vintages are selected to produce this Bolgheri Superiore.
Average yield: 50 q/ha.
Vinification
The vinification of Aldrovandi Bolgheri Superiore is meticulously managed to fully express the potential of the grapes. The wine matures in carefully selected wooden barrels, imparting complexity and structure without overpowering its balance. A well-integrated wood influence adds a smoky note that enriches the finish.
Aging: aging period of 48+ months, 24 of which are spent in oak barriques.
Tasting notes
The wine displays an intense ruby red colour. On the nose, it is complex and refined, revealing pronounced aromas of black fruits and forest fruits, complemented by distinct balsamic notes and hints of Mediterranean scrub. The well-integrated wood imparts an elegant smoky note on the finish. On the palate, it is austere and fresh, showing perfect balance, with a well-structured tannic backbone and pleasing acidity. The finish is long and persistent, with returning savoury and mineral nuances.
Pairings
Ideal with game, especially wild boar and braised red meats, and excellent with hard-aged cheeses. Serve at 18°C in a large glass to promote oxygenation. Perfect also as a meditation wine.
Alcohol content and serving temperature
Alcohol content: 13,5% Vol.
Serving temperature: 16 - 18°C.
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