Le Corne: A timeless legacy in Bergamo’s vineyards
Nestled at the edge of Valcalepio, just across the Oglio River from Franciacorta, Le Corne is more than a winery—it's a testament to centuries of Italian winemaking heritage. Located in the heart of Bergamo, the vineyard spans 30 hectares of south-facing land, blessed with a unique microclimate that perfectly suits viticulture. The name "Le Corne" is derived from the "Corna", a dialect term used to identify the rocky outcrop from a hill or a mountain.
The team at Le Corne, shares this commitment, contributing their expertise to ensure that each bottle reflects the rich heritage and meticulous care invested in its creation.
Le Corne’s history is deeply intertwined with the land itself, tracing back to the late Middle Ages. The estate's origins can be traced to the 14th century, in a hamlet unified with the municipality of Grumello del Monte. Historical records from as early as 1355 mention "Le Corne" as a site where the Schiava grape was cultivated, highlighting the area’s long-standing viticultural tradition. By the 16th century, the Agosti family had established a significant presence in the area, all bearing the name "Corne," with the central one—known as "Corne della Torre"—dominating the landscape with its iconic tower, still standing at the entrance of the historic winery.
Le Corne’s winemaking philosophy is centered around sustainability and tradition, striking a delicate balance between age-old practices and modern techniques. Since 2016, the vineyard has fully embraced organic farming. The estate’s approach to winemaking is characterized by minimal intervention, allowing the natural qualities of the grapes to shine through while preserving the integrity of the terroir. Techniques such as careful grape selection, precise fermentation processes, and the use of state-of-the-art equipment ensure that every bottle of Le Corne wine is a true expression of its origins.
At a glance
Region: Lombardia (Valcalepio, Bergamo)
Winemaker: Le Corne Family
Known For: Organic, minimal-intervention wines that express the unique character of Valcalepio
Wine Style: Structured, elegant wines with freshness, minerality, and remarkable balance
Philosophy: Let nature lead - combining centuries of tradition with modern precision and minimal intervention
Production: Family estate with 30 hectares of south-facing vineyards in the hills of Bergamo
Sustainability: Organic farming since 2016 with a strong commitment to preserving biodiversity and terroir
Imported by: Porcalorca
Rooted in a winemaking history dating back to the 14th century, Le Corne combines historical craftsmanship with modern innovation, producing wines that reflect the unique microclimate between Lake Iseo and Lake Como
Connection to the Land: The terroir of Le Corne
The terroir of Le Corne is a symphony of elements -ideal altitude, and south-facing slopes— that work together to produce wines of exceptional quality. The vineyard’s location, with its unique microclimate, benefits from the cooling breezes of the surrounding hill, which protect the grapes and allow for a longer ripening period. This results in wines with a perfect balance of acidity, richness, and complexity.
Challenges and Triumphs: Overcoming Adversity
Le Corne has faced its share of challenges, from navigating the transition to organic farming to adapting to changing market demands. However, these challenges have only strengthened the company’s resolve. The successful conversion to organic farming stands as a testament to the team’s dedication to sustainability, earning Le Corne recognition as a leader in organic wine production in the region.
Looking to the Future: Vision and Goals
As Le Corne looks to the future, the focus remains on innovation and sustainability. Plans are underway to expand the vineyard’s organic offerings, introduce new varietals, and continue exploring the potential of the Bergamasque terroir. The vision is clear: to honor the legacy of the past while embracing the possibilities of the future.
"At Le Corne, every bottle reflects our land, our history, and our passion. Join us on this journey, taste the fruits of our labor, and experience the timeless essence of Bergamo in every sip."
Marco’s personal notes
During our journey with Porcalorca, Jeanette and I felt a deep responsibility to carefully select the producers and wines we proudly bring to Danish wine lovers. This quest has led us to discover extraordinary places and passionate people, and Le Corne is a shining example.
A few years ago, as an aspiring sommelier, I had the opportunity to visit Le Corne. From the moment I arrived, Cinzia and Monica, who handle guest relations, warmly welcomed me. What struck me immediately was the meticulous care that permeates every aspect of the winery.
Every detail, from the spotless cleanliness of the facilities and machinery to the precise management of the barrel room, reflects a complete dedication to quality. Even the way the wine is served—at the perfect temperature, in the ideal glass—shows a passion beyond production. I was captivated by the stories of how skilled hands carefully select the best grapes, ensuring that only the finest make it to the vinification process.
Tasting the wines cemented my connection with Le Corne. Every sip revealed precision, cleanliness, finesse, and elegance, with a perfect balance of body and structure where needed. Each wine tells a story—not just of the land it comes from but of the passion and care that Cinzia and her team pour into every stage of production.
This visit wasn’t just a fond memory but an important moment for Porcalorca. I knew then that these wines had to be part of our selection. Their quality, combined with the history and passion I witnessed in every detail of the winery, made them the perfect choice to present to Danish consumers, who increasingly seek authentic, high-quality products.
Today, I am proud to offer Le Corne's wines through Porcalorca, confident that each bottle carries with it a piece of this extraordinary story, sure to captivate and win over even the most discerning palates.
Discover the Wines
BERGAMASCA BIANCO IGP - BIO - LOMBARDIA
Fresh and immensely enjoyable, this wine surprises with its straightforwardness and ease of enjoyment. A truly pleasant Chardonnay that defies expectations, offering vibrant freshness and balanced acidity. It’s the Chardonnay you didn’t see coming—elegant yet unpretentious, perfect for any occasion.
Grape variety
100% Chardonnay.
Vineyards of origin
The ideal grapes for this wine are carefully selected from all the company’s vineyards at the Le Corne estate, located in the municipality of Grumello del Monte. These vineyards, perched on the hills above Grumello, benefit from excellent and constant ventilation, allowing for the perfect ripening of the bunches.
Soil: Of calcareous-clay nature, with fluvio-glacial sediments, this soil is ideal for viticulture. It ensures wines that are structured, fresh, and marked by a distinct minerality.
Training system: Guyot.
Season in the field: Meticulous vineyard selection is followed by pre-destemming sorting and manual selection on the sorting table. The grapes are hand-harvested in small crates to preserve the integrity of the fruit.
Average yield: 75 q/ha.
Vinification
Gentle pressing with a brief cold maceration is followed by alcoholic fermentation of the free-run juice at controlled temperatures. Approximately 10% of the wine is aged in oak barrels for 6-8 months, while the other 90% is kept in stainless steel tanks for 6 months at low temperatures in a controlled atmosphere (inert gas).
Tasting notes
Pale straw-yellow in color, with intense aromas of white peach that evolve into more mature exotic fruit notes. On the palate, it is full, dry, with delicate acidity and good and pleasant sapidity.
Pairings
Pairs well with mildly spiced cured meats and roast meats. Surprisingly good with grilled red meats or stews. Excellent alongside medium to long-aged cheeses. Also ideal as a meditation wine, perfect for enhancing conversation and conviviality.
Alcohol content and serving temperature
Alcohol content: 13,5 % Vol.
Serving Temperature: 08 – 10 °C.
Awards
GOLD – Mostra Nazionale dei Vini Pramaggiore 2019
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VALCALEPIO DOC - LOMBARDIA
Valcalepio, with its rolling hills stretching between Lake Iseo and Lake Como, is an ancient land where viticulture dates back to Roman times. Here, fertile soils and a mild climate nurture Valcalepio Rosso, an elegant blend of Merlot and Cabernet Sauvignon. This wine, both intense and generous, reflects the strength and resilience of the Bergamasque people, capturing the essence of a land that has always embraced both tradition and innovation.
Grape variety
Merlot, Cabernet Sauvignon.
Vineyards of origin
The ideal grapes for this wine are carefully selected from all the company’s vineyards at the Le Corne estate, located in the municipality of Grumello del Monte. These vineyards, perched on the hills above Grumello, benefit from excellent and constant ventilation, allowing for the perfect ripening of the bunches.
Soil: Of calcareous-clay nature, with fluvio-glacial sediments, this soil is ideal for viticulture. It ensures wines that are structured, fresh, and marked by a distinct minerality. The sun exposure on the hillsides promotes full ripening of the grapes, enhancing the characteristics of Merlot and Cabernet Sauvignon.
Training system: Guyot.
Season in the field: Meticulous vineyard selection is followed by pre-destemming sorting and manual selection on the sorting table. The grapes are hand-harvested in small crates to preserve the integrity of the fruit.
Average yield: Merlot 75 q/ha, Cabernet 50 q/ha.
Vinification
The Merlot and Cabernet Sauvignon grapes undergo separate fermentation at controlled temperatures. After fermentation, the wines are cold-blended and aged for at least one year in a combination of wooden vats, tonneaux, and oak barrels.
Tasting notes
The wine displays a bright ruby red color, with an intense and ethereal bouquet, characterized by pronounced notes of black cherry, wild berries, and spices. On the palate, it is dry and well-balanced, showcasing excellent taste-olfactory persistence and a smooth, velvety texture.
Pairings
Pairs well with red meats, game (including feathered game), and medium-aged cheeses.
Alcohol content and serving temperature
Alcohol content: 14 % Vol.
Serving Temperature: 16 - 18°C.
Awards
BRONZE - Decanter World Wine Award 2020
GOLD - Mostra Nazionale dei Vini Pramaggiore 2019
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BERGAMASCA ROSSO IGP - BIO - LOMBARDIA
The essence of Le Corne Bergamasca Rosso IGP: an elegant and enveloping wine like a theater embracing its stage. A wine that tells the story of its land—solid and austere like its people—yet welcoming and generous. Take your time and let it evolve in the glass, allowing it to reveal its full story. A true masterpiece.
Grape variety
65% Merlot, 35% Cabernet Sauvignon.
Vineyards of origin
The ideal grapes for this wine are carefully selected from all the company’s vineyards at the Le Corne estate, located in the municipality of Grumello del Monte. These vineyards, perched on the hills above Grumello, benefit from excellent and constant ventilation, allowing for the perfect ripening of the bunches.
Soil: Of calcareous-clay nature, with fluvio-glacial sediments, this soil is ideal for viticulture. It ensures wines that are structured, fresh, and marked by a distinct minerality. The sun exposure on the hillsides promotes full ripening of the grapes, enhancing the characteristics of Merlot and Cabernet Sauvignon.
Training system: Guyot.
Season in the field: Meticulous vineyard selection is followed by pre-destemming sorting and manual selection on the sorting table. The grapes are hand-harvested in small crates to preserve the integrity of the fruit.
Average yield: Merlot 62 q/ha, Cabernet 43 q/ha.
Vinification
The Merlot and Cabernet Sauvignon grapes undergo separate fermentation at controlled temperatures. After fermentation, the wine is aged for 18 months in tonneaux and oak barriques, followed by extended bottle aging.
Organoleptic aspects: Deep and dark in color. On the nose, it reveals notes of red fruit, spices, aromatic herbs, and vanilla. On the palate, the entry is fresh and silky tannic, with the excellent alcohol content creating a warm, smooth sensation that is perfectly balanced. The wine boasts great body and a long, persistent finish, leaving a satisfying closure.
Pairings
Pairs well with mildly spiced cured meats and roast meats. Surprisingly good with grilled red meats or stews. Excellent alongside medium to long-aged cheeses. Also ideal as a meditation wine, perfect for enhancing conversation and conviviality.
Alcohol content and serving temperature
Alcohol content: 15 % Vol.
Serving Temperature: 16 - 18°C.
Awards
BRONZE - Decanter World Wine Award 2022
GOLD – AWC Vienna 2022
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BERGAMASCA CABERNET FRANC IGP - BIO - LOMBARDIA
Valcalepio area, with its rolling hills stretching between Lake Iseo and Lake Como, is an ancient land where viticulture dates back to Roman times. Here, fertile soils and a mild climate nurture a pure expression of Cabernet Franc with no added sulfite. This wine, both intense and generous, reflects the strength and resilience of the Bergamasque people, capturing the essence of a land that has always embraced both tradition and innovation
Grape variety
100% Cabernet Franc.
Vineyards of origin
The ideal grapes for this wine are carefully selected from all the company’s vineyards at the Le Corne estate, located in the municipality of Grumello del Monte. These vineyards, perched on the hills above Grumello, benefit from excellent and constant ventilation, allowing for the perfect ripening of the bunches.
Soil: Of calcareous-clay nature, with fluvio-glacial sediments, this soil is ideal for viticulture. It ensures wines that are structured, fresh, and marked by a distinct minerality. The sun exposure on the hillsides promotes full ripening of the grapes.
Training system: Guyot
Season in the field: Meticulous vineyard selection is followed by pre-destemming sorting and manual selection on the sorting table.
Average yield: 45 q/ha.
Vinification
The grapes are meticulously selected, cooled, and fermented as whole berries under controlled temperature conditions. Matured in stainless steel tanks for 6-8 months, during which malolactic fermentation occurs.
Tasting notes
Ruby red with violet reflections. The nose is rich, offering aromas of fresh fruit, including cherry and plum, accompanied by a pronounced spiciness typical of the variety. On the palate, it is fresh and harmonious, with a long finish that mirrors the aromatic sensations experienced on the nose.
Pairings
Pairs well with fresh cheeses, lightly spiced cured meats, and roasted meats; also excellent as an aperitif.
Alcohol content and serving temperature
Alcohol content: 13 % Vol.
Serving Temperature: 16 - 18°C.
Notes: no sulphites added
Awards
SILVER - Mundus Vini 2020
GOLD - Mostra Nazionale dei Vini Pramaggiore 2021
SILVER - AWC Vienna 2021
Viniplus 2022
SILVER - Concours Mondial de Bruxelles 2022
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