Cascina di Mela: A Family’s Soul in Every Glass
In Montà d’Alba, in the heart of Piemonte’s Roero region, Cascina di Mela is more than a winery, it’s a living family album, where every bottle carries a name, a face, and a story.
Led by Davide and Daniele, the estate draws its name from “Mela”, the affectionate nickname of their maternal family line. This is not just a nod to heritage, it is the essence of their winemaking philosophy: honoring the people and places that shaped them.
At a glance
Region: Piemonte (Roero & Barolo)
Winemakers: Davide & Daniele
Known For: Preserving the heritage of Roero through wines that honor family, place, and tradition
Wine Style: Elegant, terroir-driven wines with purity, structure, and a strong sense of origin
Philosophy: Every bottle should tell the story of the people, vineyards, and generations behind it
Production: Family-owned estate cultivating Arneis, Nebbiolo, and Barbera in Roero, alongside a small Barolo vineyard in Verduno
Sustainability: Vineyard-focused farming rooted in respect for the land and future generations
Imported by: Porcalorca
In the rolling hills of Roero, Cascina di Mela is more than a winery -it is a tribute to family history. Led by brothers Davide and Daniele, the estate takes its name from “Mela,” the beloved nickname of their maternal lineage, whose legacy continues to inspire every wine they produce. Working with Roero's distinctive sandy and calcareous soils, they craft expressive Arneis, Nebbiolo, and Barbera while also tending a small Barolo vineyard in Verduno. Their wines reflect the character of Piemonte’s lesser-known treasures, combining authenticity, elegance, and a deep respect for the generations who came before them.
A Journey Through Time: Roots in Roero
For generations, the Mela family has tended these sandy, chalky soils, producing wines that reflect both the elegance of Roero and the resilience of those who work its land. Their philosophy is rooted in the rhythms of a farmer’s life, hard work, patience, and an unshakable connection to the earth.
The Roero landscape, harmonious mix of vineyards, orchards, and wooded hills, shapes every variety they grow. Nebbiolo finds grace here, Arneis shows a fresh and mineral edge, Barbera reveals a confident yet generous spirit, and Barolo displays the majestic complexity for which it is famed (Daniele and Davide also have an heritage of a vineyard in San Lorenzo di Verduno in the Barolo area).
The Winemakers: Davide and Daniele
Davide oversees the vineyards with a farmer’s instinct and a perfectionist’s eye, ensuring each grape speaks clearly of its origin. Daniele carries these stories to the world, sharing not just wines but the people behind them. Every label in their collection bears the name of a family member or figure who left a mark on their lives, each with a personality mirrored in the wine itself.
There is Rusina, their grandmother: elegant, determined, and warm, embodied in a Barbera d’Alba of depth and grace. Pa, their grandfather and family patriarch, is honored with a Barolo of power and wisdom. Don Messa, the eccentric village priest, lives on in a Moscato as joyful and spirited as he was. These are not just wines, they are portraits in liquid form.
Marco’s personal notes
Our time at Cascina di Mela was more than a winery visit, it felt like stepping into a family gathering where the table is long, the stories flow freely, and every bottle poured is a thread connecting past and present.
Tasting through their wines is like reading a series of love letters, to the Roero, to their ancestors, to the craft itself. Each glass invites you into their world, offering not just flavors but the soul of a family deeply rooted in its land.
At Porcalorca, we value winemakers who allow their vineyards to speak clearly, and Cascina di Mela’s voice is one of elegance, authenticity, and deep respect for the land and family. We are proud to share these wines with our community, where every bottle tells a story.
Discover the Wines
PIEMONTE
In the renowned hills of Barolo, Nebbiolo reaches its highest expression of elegance and longevity. Barolo PA from Cascina di Mela is made from the Michet, Lampia, and Rosé sub-varieties, grown at 350 meters above sea level in vineyards with ideal exposures and mineral-rich soils. Careful vinification and three years of aging - two in oak barrels and one in bottle - produce a wine of structure, balance, and aromatic complexity. A red of great personality, destined to evolve over time with harmony and finesse.
Grape variety
100% Nebbiolo.
Vineyards of origin
We select the ideal grapes for this wine from vineyard located in san Lorenzo di verduno, vineyards at 350 meters above sea level.
Soil: calcareous-clay with marl.
Training system: Guyot.
Season in the field: Manual harvest in second half of October, when the grapes reach full phenolic ripeness.
Average yield: 50 q/ha, 4,800 vines per hectares.
Vinification
Destemming, gentle pressing, fermentation for about 15–20 days at 26 °C, with pumping over and délestage to maximize color and varietal aroma extraction.
Aging: After malolactic fermentation, the wine matures in Slavonian and French oak barrels and casks, with weekly topping up and periodic tastings to monitor development for 24 months follewd by another 12 months in bottle.
Tasting notes
Brilliant garnet red color. On the nose, a broad and deep bouquet with notes of dried flowers and wild rose, evolving towards ethereal and tar-like nuances. On the palate it is velvety, rich, ripe, with impressive yet well-balanced tannins. Powerful and persistent.
Pairings
Excellent with grilled red meats, spit-roasted meats, haute cuisine dishes with white and dark sauces. Superb with truffle.
Alcohold content and serving temperature
Alcohol content: 13,5% Vol.
Serving temperature: 16 - 18°C.
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PIEMONTE
Roero Riserva “Bartolomeo” is made from Nebbiolo grapes of the Michet, Lampia, and Rosé sub-varieties, grown at 330 meters above sea level in Montà d’Alba, in the heart of the Roero. Here, sandy and calcareous soils, combined with an ideal microclimate, allow for slow, complete ripening, producing wines of elegance, structure, and longevity. Traditional vinification enable this Nebbiolo to fully express its connection to the territory, offering aromatic complexity and a bold character.
Grape variety
100% Nebbiolo.
Vineyards of origin
Selection of the ideal grapes for this wine from vineyard located in San Vito di Montà d’Alba, at 350 meters above sea level.
Soil: Sandy and calcareous.
Training system: Guyot.
Season in the field: Manual harvest in second half of October, when the grapes reach full phenolic ripeness.
Average yield: 50 q/ha, 4,800 vines per hectares.
Vinification
Destemming, gentle pressing, traditional fermentation for about 15 days at 26 °C, with pumping over and délestage to optimize extraction of color and varietal aromas.
Aging: After malolactic fermentation, the wine matures in Slavonian and French oak barrels and casks, with weekly topping up and periodic tastings to monitor development for 24 months follewd by another 12 months in bottle.
Tasting notes Ruby red color with variable intensity. Fragrant bouquet with fruity notes of strawberry and cherry, enriched with spices and hints of licorice. On the palate, it is dry, decisive, pleasantly tannic, and full-bodied. A wine that demands attention and leaves a lasting impression.
Pairings
Excellent with fully flavored dishes, roasted red meats, and especially game, grilled red meats, spit-roasted meats, haute cuisine dishes with white and dark sauces. Superb with truffle.
Alcohold content and serving temperature
Alcohol content: 14% Vol.
Serving temperature: 16 - 18°C.
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PIEMONTE
From the hills of San Vito di Montà d’Alba comes Gironi, the pure expression of Arneis, a native Piedmontese grape variety with a long history and a distinctive character. Grown in ideal soils and vinified with great care to preserve freshness and aromatic complexity, this wine combines floral delicacy, rich texture, and a natural mineral vein that makes it both recognizable and age-worthy. Often referred to as a “White Barolo” for its structure and personality, it is a true ambassador of Roero’s identity.
Grape variety
100% Arneis.
Vineyards of origin
Selection of the ideal grapes for this wine from vineyard located in San Vito di Montà d’Alba, at 330 meters above sea level.
Soil: Sandy and calcareous.
Training system: Guyot.
Season in the field: Manual harvest in mid-September, when the grapes reach full phenolic ripeness.
Average yield: 50 q/ha, 4,800 vines per hectares.
Vinification
Fermentation for about 12 days at 16 °C. The wine remains on the fermentation lees for 4–6 months before bottling.
Aging: Two months in bottle.
Tasting notesBright straw yellow color. On the nose, a delicate yet complex bouquet with floral notes of broom and chamomile, a hint of honey, and ripe white fruit. On the palate it is dry and harmonious, with pleasant acidity providing freshness and persistence. A distinctive mineral note is typical of Arneis from Montà d’Alba.
Pairings
Highly versatile, perfect as an aperitif, with appetizers, fish dishes, and light courses.
Alcohold content and serving temperature
Alcohol content: 13,5% Vol.
Serving temperature: 10 - 12°C.
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