Cantina Pisoni:
A legacy of organic and biodynamic excellence
Perched in the enchanting Valle dei Laghi (Valley of the Lakes) in Trentino, the Pisoni Winery is a historic gem nestled between the majestic Brenta Dolomites and the northern reaches of Lake Garda. This picturesque landscape, shaped by the cooling Ora del Garda breeze, creates a unique microclimate ideal for crafting exceptional wines.
At a glance
Region: Trentino (Valle dei Laghi)
Winemaker: Pisoni Family
Known For: Preserving Trentino's native grape varieties and producing the legendary Vino Santo Trentino
Wine Style: Alpine, precise, and terroir-driven wines with freshness, elegance, and remarkable authenticity
Philosophy: Honor the traditions of Valle dei Laghi while expressing the unique character of each grape and vineyard
Production: Family-owned winery crafting both indigenous and international varieties, with a strong focus on quality and regional identity
Sustainability: Vineyard-focused farming with deep respect for the natural balance of the Valle dei Laghi ecosystem
Imported by: Porcalorca
For generations, the Pisoni family has been part of the winemaking heritage of Valle dei Laghi, one of Trentino’s most distinctive wine regions. Surrounded by alpine peaks and shaped by the famous Ora del Garda winds, the estate is dedicated to preserving local varieties such as Nosiola, Teroldego, and Rebo while also producing one of Italy’s rarest treasures: Vino Santo Trentino. Their wines combine mountain freshness, precision, and a profound sense of place, offering an authentic expression of Trentino's unique identity.
The Winemakers: Stefano and Marco
Stefano and Marco Pisoni grew up immersed in their family’s deep-rooted passion for winemaking. Their family’s connection to viticulture is a thread woven through centuries, even appearing in records from the Council of Trent (1545–1563), where Carlo Antonio Pisoni was named an official supplier of wines and spirits.
Stefano Pisoni: Focused on vineyard cultivation and biodynamic farming, Stefano ensures the vines thrive naturally in harmony with the land.
Marco Pisoni: With a talent for winemaking, sales, and marketing, Marco is the face of the winery, sharing their wines and story with the world.
Their combined efforts balance tradition with innovation, ensuring every bottle embodies the spirit of the Pisoni family.
Winemaking Philosophy and Practices
Sustainability and Biodynamics
Since the 1990s, the Pisoni family has embraced organic and biodynamic farming methods, integrating lunar cycles, natural composting, and biodiversity into their practices. They believe in farming harmoniously with nature, ensuring the vineyard’s health for generations to come.
Signature Techniques
The arèle drying method, used for their Nosiola and Rebo grapes, is a cornerstone of their winemaking. This labor-intensive process concentrates flavors while preserving the grapes' purity, resulting in wines of extraordinary complexity.
The Vineyard: A terroir like no other
Cantina Pisoni’s 16 hectares of vineyards are divided between:
The Sarca River Plain: With sandy and silty soils, ideal for freshness and minerality.
San Siro Hills: At 450 meters above sea level, this limestone-rich terrain enhances complexity and structure.
The microclimate, influenced by Lake Garda and the Dolomites, ensures the grapes’ health and longevity, producing wines with a signature elegance and minerality.
Challenges and triumphs: Resilience and innovation
The Pisoni family’s history is one of perseverance. During World War I, their ancestors transformed a mountain air raid shelter into a wine cellar, which remains in use today for aging sparkling wines.
Their early adoption of biodynamic farming faced skepticism but has since proven transformative, earning acclaim for producing high-quality wines while preserving the environment.
Looking to the Future: A vision of excellence
Stefano and Marco Pisoni see Cantina Pisoni as a beacon of sustainable winemaking. They aim to expand their organic practices, introduce new innovations, and share their family’s story through immersive tours and tastings that connect visitors to the heart of Trentino.
With a commitment to honoring their past while embracing modern possibilities, the Pisoni brothers are poised to lead their winery into an inspiring future.
“Our wines are not just a product but a celebration of our land, history, and family. We invite you to discover the Valle dei Laghi through every sip, as we continue to innovate and honor the traditions that define Pisoni Winery.”
- Stefano and Marco Pisoni
Marco’s personal notes
I met the Pisoni brothers and their entire crew (Matteo and Daniele) during the first year of my sommelier journey. I was on vacation in Trentino with my three children, and on my way back home, I asked one of my instructors for advice on a winery to visit.
So, I set the GPS, and after exiting the highway in Trento, a few winding roads took me through steep valleys and rocky cliffs into the “Valle dei Laghi”. I couldn’t believe my eyes—this place is a true paradise. To the north, the Brenta Dolomites; to the south, Lake Garda; and all around, a lush green so vivid it seems almost unreal.
When I arrived at the winery, I was greeted by Daniele, and Matteo, the young oenologist, walked me through each wine, telling me their stories—how they were crafted in the bottle and even how their names were chosen (anagrams or combinations of names from the younger descendants of Marco and Stefano). Then Marco joined us, followed by Stefano, and even the “family patriarch” (how they nickname him), Arrigo. At over 90 years old, you can still find him on the estate, carving wood into statues or performing manual *remuage* for the Trentodoc in the ancient cellar carved out of a World War II trench. Vittorio proudly took me on a tour of the winery and vineyards, sharing the story of his family with unmistakable pride. Marco then invited me to join a tasting of their reserves, along with other guests, guiding us through the evolved aromas and flavors of their wines.
The Pisoni winery holds a special place in my heart for the emotions it gave me—and continues to give me every time I taste their wines. Their whites are refined, fragrant, and delicate; their reds are complex, balanced, and bold; and their raisin wines (Vino Santo and Reboro) are works of art—a true poetry in a glass.
At Porcalorca, we firmly believe that wine is more than just a precious liquid. It is a medium to convey tradition, passion, and emotions—experiences to cherish as warm memories. We call these “Porcalorca moments.” I never had a doubt, I had the perfect reason to bring this treasure with me and share it with Danish wine lovers together with porcalorca, enjoy together with us our Pisoni wine selection.
Discover the Wines
VIGNETI DELLE DOLOMITI IGT - NOSIOLA - TRENTINO
The name of this exclusive wine comes from the union of Stefano and Marco's second-born children, Anna and Davide. It is crafted from the finest Nosiola grapes, grown in the vineyards of San Siro hill, bathed in sunlight and refreshed by the daily breezes that sweep through the Valle dei Laghi.
Grape variety
100% Nosiola.
Vineyards of origin
The family’s San Siro vineyards, sun-drenched and refreshed by the daily breezes that gently sweep through the Valle dei Laghi nested in between the Brenta Dolomites and Lake Garda.
Soil: On chalk-rich calcareous soils, Nosiola has found one of its ideal growing environments.
Training system: Guyot-trained espalier and Pergola Trentina, which represents the local tradition, providing natural protection to the clusters through its canopy, making it particularly suitable for the mild and breezy climate of the Valle dei Laghi.
Season in the field: The excellent climatic conditions ensured optimal phenological ripening, preserving aromatic precursors in the best possible way. This balance is beautifully reflected in the harmony between acidity and alcohol. The grapes, hand-harvested in crates, were picked at the middle of September.
Average yield: 50 q/ha.
Vinification
After being harvested at optimal ripeness, the Nosiola grapes are pressed, and the must ferments directly in acacia tonneaux.
Aging: 12 months acacia tonneaux, followed by 4 months in the bottle.
Organoleptic aspects
Straw yellow. The nose reveals aromas of flowers and white-fleshed fruit, such as ripe apple and apricot. On the palate, it is dry and rich, with a soft vanilla note, complemented by delightful minerality and savoriness. The finish is pleasantly bitter, with hints of hazelnut and almond.
Pairings
Pairs beautifully with all fish dishes. In Trentino tradition, it is a classic match with trout, alpine char, and whitefish, whose rich, fatty flesh finds the perfect balance in Nosiola. It also complements Nordic fish-based cuisine wonderfully.
Alcohol content and serving temperature
Alcohol content: 12,5% Vol.
Serving Temperature: 8 - 10 °C.
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VIGNETI DELLE DOLOMITI IGT - TRENTINO
After years of research, the Pisoni family developed an innovative winemaking method that eliminates the need for added sulfites while ensuring wines of the highest quality.
Codecce takes its name from the vineyard of the same name, nestled on the San Siro hill—a perfect setting for cultivating white grapes that achieve optimal ripeness and aromatic concentration.
This wine stands out for its full, ripe, and exotic aromas, paired with a soft yet fresh and crisp taste, embodying the Valle dei Laghi—a unique Alpine region with a Mediterranean climate.
Grape variety
70% Sauvignon blanc, 20% Goldtraminer, 10% Nosiola.
Vineyards of origin
The Codecce vineyard, located on the San Siro hill, is an ideal site for cultivating white grape varieties, which achieve perfect ripeness and remarkable aromatic concentration here.
Soil: Chalk-rich calcareous soils.
Training system: Guyot-trained espalier.
Season in the field: The excellent climatic conditions ensured optimal phenological ripening, preserving aromatic precursors in the best possible way. This balance is beautifully reflected in the harmony between acidity and alcohol. The grapes, hand-harvested in crates, were picked at the middle of September.
Average yield: 50 q/ha.
Vinification
Fermentation takes place in small stainless-steel vats, lasting approximately 15 days.
Aging:12 months in stainless-steel, followed by 6 months in the bottle.
Organoleptic aspects
Deep yellow with greenish highlights. The nose reveals aromas of ripe apple and exotic fruits, such as passion fruit and pineapple. On the palate, it stands out for its balance, with a soft texture, vibrant savoriness, and an elegant persistence.
Pairings
Mozzarella, burrata, stracciatella, and other traditional Italian dairy products pair beautifully with grilled vegetables or in the classic "caprese" salad. This wine also complements Nordic fish dishes exceptionally well.
Alcohol content and serving temperature
Alcohol content: 12% Vol.
Serving Temperature: 8 - 10 °C.
Notes:no sulphites added
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VIGNETI DELLE DOLOMITI IGT - NOSIOLA - TRENTINO
“La Nosiola” in Valle dei Laghi; “il Nosiola” in the rest of Trentino: this variety is undoubtedly the one Trentino winemakers are most fond of. The only indigenous white grape variety still cultivated, its austere nature, challenging to tame yet capable of revealing itself over time, symbolically reflects a facet of the character of the people from this rural land. In the mild and breezy climate of the Valle dei Laghi, Nosiola has found one of its ideal growing environments, becoming a symbol of the material culture and collective imagination of this region.
Grape variety
100% Nosiola.
Vineyards of origin
The family’s San Siro vineyards, sun-drenched and refreshed by the daily breezes that gently sweep through the Valle dei Laghi nested in between the Brenta Dolomites and Lake Garda.
Soil: On chalk-rich calcareous soils, Nosiola has found one of its ideal growing environments.
Training system: Guyot-trained espalier and Pergola Trentina, which represents the local tradition, providing natural protection to the clusters through its canopy, making it particularly suitable for the mild and breezy climate of the Valle dei Laghi.
Season in the field: The excellent climatic conditions ensured optimal phenological ripening, preserving aromatic precursors in the best possible way. This balance is beautifully reflected in the harmony between acidity and alcohol. The grapes, hand-harvested in crates, were picked at the middle of September.
Average yield: 50 q/ha.
Vinification
Fermentation takes place in small stainless-steel vats, lasting approximately 15 days.
Aging: 5 months in stainless-steel, followed by 4 months in the bottle.
Organoleptic aspects
Straw yellow with greenish highlights. The nose reveals aromas of apricot, elderflower, and white-fleshed fruit. On the palate, it stands out for its balance, with delightful minerality and savoriness. The finish is pleasantly bitter, with hints of hazelnut and almond.
Pairings
Pairs beautifully with all fish dishes. In Trentino tradition, it is a classic match with trout, alpine char, and whitefish, whose rich, fatty flesh finds the perfect balance in Nosiola. It also complements Nordic fish-based cuisine wonderfully.
Alcohol content and serving temperature
Alcohol content: 12% Vol.
Serving Temperature: 8 - 10 °C.
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VIGNETI DELLE DOLOMITI IGT - PINOT GRIGIO - TRENTINO
For several decades, Pinot Grigio has been the most widely planted grape variety in Trentino. It is a grape of great value, regarded as a “noble variety” in the renowned Alsace region. In the sandy soils of the Sarca plain, it has found its home: low yields and meticulous winemaking ensure a wie of absolute quality.
Grape variety
100% Pinot Grigio.
Vineyards of origin
The family’s Le Part vineyards, sun-drenched and refreshed by the daily breezes that gently sweep through the Valle dei Laghi nested in between the Brenta Dolomites and Lake Garda.
Soil: Sandy, provide the perfect setting for this indigenous grape.
Training system: Guyot-trained espalier.
Season in the field: The excellent climatic conditions ensured optimal phenological ripening, preserving aromatic precursors in the best possible way. This balance is beautifully reflected in the harmony between acidity and alcohol. The grapes, hand-harvested in crates, were picked at the end of September.
Average yield: 50 q/ha.
Vinification
Fermentation takes place in small stainless-steel vats, lasting approximately 15 days.
Aging: 5 months in stainless-steel, followed by 4 months in the bottle.
Organoleptic aspects
Straw yellow. On the nose, it reveals aromas of crisp white fruit and hints of vanilla. On the palate, it is rich, dry, and persistent.
Pairings
Exceptional as an aperitif, it is recommended with traditional Italian risottos, such as asparagus or shrimp and zucchini risottos. It also pairs perfectly with the fish dishes of Nordic cuisine.
Alcohol content and serving temperature
Alcohol content: 13% Vol.
Serving Temperature: 8 - 10 °C.
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VIGNETI DELLE DOLOMITI IGT - TEROLDEGO - TRENTINO
It is believed that Teroldego derives from Tiroler Gold, the "gold of Tyrol," and is considered the quintessential indigenous grape variety. This variety, closely related to Lagrein, can proudly claim Pinot as its distant yet illustrious ancestor. A wine that embodies the Trentino tradition and evokes the mountains.
Grape variety
100% Teroldego.
Vineyards of origin
The family’s Pradi vineyards, sun-drenched and refreshed by the daily breezes that gently sweep through the Valle dei Laghi nested in between the Brenta Dolomites and Lake Garda.
Soil: Sandy, provide the perfect setting for this indigenous grape.
Training system: Trentino pergola, the traditional training system that allows Teroldego to express its full potential.
Season in the field: The excellent climatic conditions ensured optimal phenological ripening, preserving aromatic precursors in the best possible way. This balance is beautifully reflected in the harmony between acidity and alcohol. The grapes, hand-harvested in crates, were picked at the end of September.
Average yield: 50 q/ha.
Vinification
Fermentation takes place in small stainless-steel vats, lasting approximately 20 days. Malolactic fermentation is also entirely carried out in stainless steel.
Aging: 12 months in French oak barriques, followed by 6 months in the bottle.
Organoleptic aspects
Brilliant ruby red, rich in polyphenols, fresh and full-bodied, floral and enveloping, with aromas reminiscent of forest fruits. On the palate, it is assertive, smooth, round, and has the right tannin structure.
Pairings
Teroldego is a typical Trentino wine that goes well with regional cuisine: first courses such as “canederli” with meat souce, traditional goulash or other soups with meat.
Alcohol content and serving temperature
Alcohol content: 13,5% Vol.
Serving Temperature: 16 - 18 °C.
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VIGNETI DELLE DOLOMITI IGT - TRENTINO
Rooted in centuries-old tradition; a collective project born from the friendship of the winemakers of the Valle dei Laghi; a red wine of exceptional quality that embodies the essence of this territory. It originates from Rebo, an indigenous variety that combines the best qualities of its parents, Merlot and Teroldego. A precious gem we are proud of.
Grape variety
100% Rebo.
Vineyards of origin
Hilly vineyards of Colle San Siro, nestled in the paradise of the Valle dei Laghi, between the Brenta Dolomites and Lake Garda.
Soil: The steady winds between the Alps and Lake Garda, combined with the calcareous soil, provide the perfect setting for the Rebo grape variety, an indigenous vine that combines the best qualities of its parents, Merlot and Teroldego, to fully express its organoleptic profile.
Training system: Guyot-trained espalier.
Season in the field: The excellent climatic conditions ensured optimal phenological ripening, preserving aromatic precursors in the best possible way. This balance is beautifully reflected in the harmony between acidity and alcohol. The grapes, hand-harvested in crates, were picked at the end of September and the beginning of October and left to dry until late November on the “arele,” the traditional racks also used for producing the renowned Vino Santo Trentino DOC.
Average yield: 50 q/ha.
Vinification
Fermentation takes place in small stainless-steel vats, lasting approximately 20 days. Malolactic fermentation is also entirely carried out in stainless steel.
Aging: 36 months in French oak barriques, followed by 12 months in the bottle.
Organoleptic aspects
Deep ruby red with garnet highlights. Intense, complex, and refined aroma, featuring notes of ripe red fruits, jam, and spices. On the palate, it is full-bodied, smooth, with an exceptionally long finish.
Pairings
Red meats and game, but not just slow-cooked dishes: thanks to its structure and fruit freshness, it is the ideal wine for grilled meats and gourmet barbecues.
Alcohol content and serving temperature
Alcohol content: 15,5% Vol.
Serving Temperature: 16 - 18 °C.
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VIGNETI DELLE DOLOMITI IGT - TRENTINO
The name of this exclusive wine originates from the union of the names of Marco and Stefano's firstborn daughters, Sara and Federica. It is crafted from an unusual yet captivating blend of Syrah and Pinot Noir, two noble varieties that thrive in the hills of Pergolese. The intense spiciness of Syrah combines with the seductive fragrance of Pinot Noir, creating a wine that has continued to amaze since 1994.
Grape variety
80% Syrah, 20% Pinot noir.
Vineyards of origin
The family’s finest vineyards of San Siro, sun-drenched and refreshed by the daily breezes that gently sweep through the Valle dei Laghi nested in between the Brenta Dolomites and Lake Garda.
Soil: Calcareous soils provide the perfect setting for the optimal ripeness of the two grape varieties.
Training system: Guyot-trained espalier.
Season in the field: The excellent climatic conditions ensured optimal phenological ripening, preserving aromatic precursors in the best possible way. This balance is beautifully reflected in the harmony between acidity and alcohol. The grapes, hand-harvested in crates, were picked at the end of September.
Average yield: 50 q/ha.
Fermentation takes place in small stainless-steel vats, lasting approximately 20 days. Malolactic fermentation is also entirely carried out in stainless steel.
Aging: 24 months in French oak barriques, followed by 12 months in the bottle.
Organoleptic aspects
Intense ruby red with violet highlights, it releases intense and enveloping aromas of cherry, wild cherry, spicy and floral notes, with delicate hints of vanilla. On the palate, it is smooth, dry, balanced, and persistent, with a finish that recalls the fruits perceived on the nose.
Pairings
Intense and full-bodied, Sarica is very versatile in pairings: stewed meats with strong and spicy flavours, but also tasty and aged cheeses acxcompany it very well.
Alcohol content and serving temperature
Alcohol content: 14% Vol.
Serving Temperature: 16 - 18 °C.
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TRENTINO
Man, vine, soil, and climate—great wines are born from the intricate interplay of these elements. In the Valle dei Laghi, these factors form the foundation of an ancient tradition that continues to thrive, driven by the passion of its winemakers: the production of the prized Vino Santo Trentino.
This unique wine begins with the careful selection of the finest Nosiola grapes, an indigenous variety cultivated in a few select, old vineyards. The fully ripe grapes are laid out on racks, known as arele, and placed in attics. These spaces are naturally ventilated year-round by the "Ora del Garda," a characteristic breeze blowing from the nearby Lake Garda. The drying process lasts over five to six months, extending until Holy Week.
Once pressed, the naturally slow fermentation begins. Due to the extremely high sugar concentration, this process can take several years. After bottling, the wine's life begins anew, with its aging potential extending beyond fifty years.
Vino Santo Trentino is not just a wine—it is a testament to the history of this land and the enduring memory of its people.
Grape variety
100% Nosiola.
Vineyards of origin
The family’s San Siro vineyards
Soil: On chalk-rich calcareous soils, Nosiola has found one of its ideal growing environments.
Training system: Pergola Trentina, which represents the local tradition, providing natural protection to the clusters through its canopy, making it particularly suitable for the mild and breezy climate of the Valle dei Laghi.
Season in the field: The grapes, hand-harvested in crates, were picked at the end of October. Only a very small selection of the grape clusters is chosen—those with fewer berries and perfect quality, harvested at an advanced stage of ripeness.
Average yield: 50 q/ha.
Vinification
After being dried, the Nosiola grapes affected by noble rot are pressed, and the must ferments directly in small oak barrelsAging: 12 months acacia tonneaux, followed by 4 months in the bottle.
Organoleptic aspects
Amber yellow, deeply saturated with golden reflections. The nose offers an intense and persistent bouquet, evoking exotic fruits, dried apricot, medlar, and walnuts. On the palate, it is delicate, round, exceptionally harmonious, with an impressively rich structure.
Pairings
Traditionally paired with dry pastries, the Vino Santo Trentino is perfect paired with long matured alpine cheeses and blu-veined cheeses. Excellent with foie-gras. Alone, at the end of the meal, it is a perfect dessert.
Alcohol content and serving temperature
Alcohol content: 12,5% Vol.
Serving Temperature: 12 - 14 °C.
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